Asian cocoa makers

Jika bean-to-bar artisanal Chocolates are made with organic local ingredients, sourced directly from the Indonesian Farmers, who are environmentally sustainable and socially responsible.

Auro Chocolate is a Filipino tree-to-bar chocolate brand

Theo&Philo is one of the earliest Filipino bean-to-bar company

Fu Wan Chocolate is a tree and bean to bar chocolate maker from Taiwan. They make chocolates mainly from natively grown Taiwanese cocoa.

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Kad Kokoa is a premium craft chocolate brand founded by Paniti and Nuttaya, a corporate lawyer duo with a mission to bring Thai cacao to the world and make it accessible to everyone.

Kablon Farms produces tree to bar chocolate from Mindanao

Belvie Chocolate is a bean-to-bar chocolate company that is committed to raising the standards of the chocolate industry through ethical business practices, sustainable sourcing, and a focus on quality.

Cocoa at Stone Hill Farm is in Dong Nai Province. It is cultivated under the forest canopy following the principles of Permaculture and Circular economy including Garden - Pond - Barn - Forest

TBROS was created in 2017 by two high school friends

The Cocoa Project Vietnam offers a place for Vietnamese, to reconnect with their heritage and to realize the quality of their cocoa produced from the Mekong Delta.